Wine Foundations - 1 Day Training
Seminar Outcomes
By the end of this 3-hour seminar, students will be able to:
- Describe wine confidently using guest-friendly language
- Understand major wine styles and regions
- Make thoughtful food-and-wine pairing suggestions
- Execute high-end wine service techniques
- Elevate guest experience through informed, authentic hospitality
Why This Course Works
This program is designed with hospitality in mind — fast‑paced, interactive, and immediately applicable. Students leave with stronger product knowledge, improved communication skills, and the confidence to elevate every guest interaction. Whether your team works in fine dining, casual service, or a tasting‑room environment, this course builds a foundation that supports higher check averages, smoother service, and a more empowered staff.
Who Should Attend
- Servers and bartenders
- Restaurant managers
- Tasting room associates
- Hotel and resort staff
- Anyone in hospitality looking to grow their wine confidence