Wine Foundations - 2-Day Training
What You Will Learn
Wine Basics Made Simple
Understand the major wine styles, key grape varieties, and how to describe wine in approachable, guest‑friendly language.
Wines of the World
Explore the major wine regions, the differences between Old World and New World styles, and how to guide guests through regional preferences.
Food & Wine Pairing Essentials
Learn how to make thoughtful pairing suggestions using intuitive principles that work across any menu.
High‑End Service Standards
Practice professional wine service techniques including bottle presentation, opening still and sparkling wines, decanting, glassware selection, and temperature guidelines.
Why This Course Works
This program is designed with hospitality in mind — fast‑paced, interactive, and immediately applicable. Students leave with stronger product knowledge, improved communication skills, and the confidence to elevate every guest interaction. Whether your team works in fine dining, casual service, or a tasting‑room environment, this course builds a foundation that supports higher check averages, smoother service, and a more empowered staff.
Who Should Attend
- Servers and bartenders
- Restaurant managers
- Tasting room associates
- Hotel and resort staff
- Anyone in hospitality looking to grow their wine confidence