Train Your Staff for Success

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Designed for servers, bartenders, managers, tasting room staff.  This 3-hours (single session) seminar is a condensed version of our two-day course, designed to empower servers at the tableside, increase wine knowledge and establish high-quality service standards in one dynamic, hands-on seminar. 

Best for servers, bartenders, managers, tasting room staff, and hospitality professionals.  This two-day, two-hour (per session) course will build confident, guest‑focused wine knowledge and elevate service standards across any hospitality environment. 

Want to create a program or course specific to your business, staff, or goals?  Contact us to discuss and we will put together a tailor-made program for you.

Stay connected with us on social media for sneak peeks, behind-the-scenes looks, and more. Follow us @ctshorelinewineschool and stay informed.

Discover all that we have to offer.  From Introductory wine courses to Master Classes, we are the go-to school for wine education in Connecticut.